Civerinos is an Edinburgh pizza success story. The original sits just off the Royal Mile on Hunter Square, impossible to miss with its 80s-style electric blue and pink logo and flower boxes.
Inside is a food-and-fashion photographer’s dream: pink seats, wood-panelled walls and a black-and-white floor, as if a diner and a jazz club had a baby that turned into a pizza joint.
The Pizza
The menu is Italian street food — balls and bombs to start, then 12-inch pizzas made with 00 flour and a secret San Marzano tomato sugo. Choose from ten meat and veg options plus three vegan pizzas.
Slice Bars & Locations
Beyond the Hunter Square dining room, Civerinos runs slice bars at Forrest Road in the Student Quarter, in Corstorphine to the west, and at Portobello Beach for a seaside slice with truffle aioli fries. “Big as your face” slices start at just under £4, with 30-inch pies from just under £20.
Good to Know
- Drinks include cocktails, a boozy or virgin slush of the day, wine, beer and soft drinks.
- Prefer to stay in? Civerinos delivers across the city.
- Great for groups, casual dining and a photogenic night out.
Frequently Asked Questions
What style of pizza does Civerinos serve?
New York-style 12-inch pizzas made with 00 flour and a secret San Marzano tomato sugo, plus big by-the-slice options at its slice bars. There are ten meat and veg pizzas and three vegan choices.
Where are the Civerinos slice bars?
The dining room is on Hunter Square off the Royal Mile, with slice bars at Forrest Road, Corstorphine and Portobello Beach. Civerinos also delivers.