The Hanging Bat (133 Lothian Rd) is a must-visit when exploring Edinburgh’s beer scene.
It is known for its great selection of keg and cask beers on draft and its handpicked bottle list.
They also serve fantastic comfort food throughout the day, such as pulled pork and mac ’n’ cheese.
A bustling spot due to regular tap takeovers and events, there is always something new to try at The Bat.
With a newly refurbished beer garden out back during the day and candlelight tables in the bar at night, Bat is the perfect spot to hang out any time of the day.
Location & Setting
The Hanging Bat runs along Lothian Road, an easy walk from the west end of Princes Street and the theatres. Inside it is narrow and busy, built around the bar itself, with a slightly industrial look that fits its reputation as a serious craft destination.
The Beer & Food
This is one of the city’s benchmark craft bars, with a long line of keg and cask taps that turn over quickly, so the board rarely looks the same twice. The kitchen leans into smoked and barbecue food, which pairs naturally with the hop-forward and darker beers on tap.
Practical Tips
- Tap list changes fast, so check the board on arrival
- Kitchen does smoked and barbecue food, good with darker beers
- Gets busy in the evening around theatre times
- Ask staff for a taster before committing to a full pour
Frequently Asked Questions
Does The Hanging Bat serve food?
Yes, the kitchen focuses on smoked and barbecue dishes that pair well with its hop-forward and dark beers. It is as much a place to eat as to drink.
How many beers are on tap?
Typically twenty or more keg and cask lines, and they rotate quickly. The selection you find on one visit is unlikely to be identical on the next.
